Tuesday, January 18, 2022
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BritShish

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Get ready: UK food allergy rules changed

From 1 October 2021, the requirements for prepacked for direct sale (PPDS) food labelling changed in Wales, England, and Northern Ireland. The new labelling...

VAT for hospitality increased to 12.5 per cent from 1 October

The temporary reduced VAT rate increased from 5% to 12.5% from 1 October 2021. Due to the pandemic,...

New kebab marinade takes the industry by storm

The new kebab marinade developed by Kerry is proving popular in kebab businesses across the country. Old Town Fish...

Stoke Newington: Diverse, trendy and delicious

Stoke Newington is a district in the London Borough of Hackney, east London. Its high street starts off as Kingsland Road on...

One takeaway for every 1,646 Londoners

Westminster and Islington have been revealed as the most takeaway-heavy areas in London, with one takeaway shop and mobile food stand respectively for every...

Reopening food businesses urged to check fire safety

With businesses preparing to reopen after the Covid-19 lockdown, employers are being urged to ensure their workplace is safe for employees and customers to...

Is this the final extension of the eviction ban for businesses?

The business evictions ban was extended to 30 June, but rent debt is still growing. Two-thirds of retailers face...

Britain’s food industry’s staff crisis

The food industry is facing a major employee crisis. Thousands of kebab shops and takeaways, from small villages to...

German Doner Kebab is Best Emerging Franchise for 2021

The international fast food kebab chain German Doner Kebab was crowned "Best Emerging Franchise" of 2021 at this year's Global Franchise Awards.

New tech-driven Tariq Halal store in Stratford to revolutionise butchers industry

A leading halal butcher brand is to launch a next generation store whose data-driven AI promises to deliver a unique supermarket experience...
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