BritShish
One takeaway for every 1,646 Londoners
Westminster and Islington have been revealed as the
most takeaway-heavy areas in London, with one takeaway shop and mobile food
stand respectively for every...
Reopening food businesses urged to check fire safety
With businesses
preparing to reopen after the Covid-19 lockdown, employers are being urged to
ensure their workplace is safe for employees and customers to...
Is this the final extension of the eviction ban for businesses?
The business evictions ban was extended to 30 June, but
rent debt is still growing.
Two-thirds of retailers face...
Britain’s food industry’s staff crisis
The food industry is facing a major employee crisis.
Thousands of kebab shops and takeaways, from small villages to...
German Doner Kebab is Best Emerging Franchise for 2021
The international fast food kebab chain German Doner Kebab was crowned "Best Emerging Franchise" of 2021 at this year's Global Franchise Awards.
New tech-driven Tariq Halal store in Stratford to revolutionise butchers industry
A leading halal butcher brand is to launch a next generation store whose data-driven AI promises to deliver a unique supermarket experience...
Business evictions ban extended until June
Ban on commercial evictions extended to 30 June and
bailiff enforced eviction ban extended to 31 May to protect residential
tenants.
Restart Grants for small businesses will be available from 1 April
The Restart Grants payments will be available from 1 April 2021. Businesses will have to apply for the one-off grants via local...
Innovation for the Kebab Industry: A Kebab Base Marinade
The new kebab marinade is just one of many contributions to the food industry made by Kerry Foods, a company that is...
“Thousands of businesses folding is a real possibility” say Food Industry...
Left to right, PAPA Director Jim Winship, BBCA President Salim Chowdhury, and NFFF President Andrew Crook.
