Sunday, August 1, 2021
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BritShish

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Food industry condemns new immigration regulations

The food and drink sector is up in arms over scheduled government reforms to Britain’s immigration system. Industry bodies and business owners...

Restaurant owners campaign to revoke Priti Patel’s categorisation of ‘unskilled’ hospitality...

The owners of Oklava, a fine-dining Shoreditch Turkish restaurant, are campaigning to revoke the Home Secretary's classification of hospitality workers as 'unskilled'...

Mental Health in the Kebab Industry: what you can do

While the British Kebab Industry has much to be proud of, it can also be a strenuous place to work at times....

Ćevapi: the Kebab of the Balkans

A traditional Albanian-style ćevapi. Although the kebab is often associated with the Mediterranean, Middle East and South Asia, there...

Takeaway Industry in Crisis: ...

As culinary exports from the Middle East and South Asia, kebabs enjoy great popularity in the UK. But nowadays many restaurants have...

If you have a kebab, put in a Pitta!

Pitta bread has long been a defining feature of kebabs in Britain. Unlike other European countries where kebabs are more commonly eaten...

One of first doner shops in the UK

NİYAZİ USTA The Niyazi Steak & Kebab house was opened in 1970 on Mare Street, Hackney in East...

Does the Kebab Industry need a representative body?

Perhaps now the industry has a chance to wake up to the need for a representative body to promote its interests not only in the Brexit process but also beyond.
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