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Wednesday, May 25, 2022
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Britshish
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The kebab revolution, from takeaways to fine dining
BritShish
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May 15, 2022
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What is it like working in a kebab restaurant or takeaway for women?
BritShish
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May 8, 2022
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Restaurants grapple with the biggest staff shortage in decades
BritShish
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April 15, 2022
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How kebab transformed an ordinary street of North London
BritShish
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March 6, 2022
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Get ready: UK food allergy rules changed
BritShish
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October 5, 2021
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VAT for hospitality increased to 12.5 per cent from 1 October
BritShish
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October 1, 2021
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Food-delivery apps up to 44% more expensive
BritShish
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October 1, 2021
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New kebab marinade takes the industry by storm
BritShish
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September 20, 2021
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Stoke Newington: Diverse, trendy and delicious
BritShish
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June 17, 2021
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One takeaway for every 1,646 Londoners
BritShish
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June 9, 2021
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Is this the final extension of the eviction ban for businesses?
BritShish
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June 1, 2021
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Britain’s food industry’s staff crisis
BritShish
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June 1, 2021
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German Doner Kebab is Best Emerging Franchise for 2021
BritShish
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May 2, 2021
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Business evictions ban extended until June
BritShish
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March 30, 2021
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Restart Grants for small businesses will be available from 1 April
BritShish
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March 26, 2021
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EDITOR PICKS
German Doner Kebab is Best Emerging Franchise for 2021
BritShish
-
May 2, 2021
“High delivery costs are making local restaurants unsustainable” says Bangladeshi business rep
BritShish
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June 21, 2020
New tech-driven Tariq Halal store in Stratford to revolutionise butchers industry
BritShish
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May 1, 2021
IT’S WHAT ALL THE CELEBS CLAMOUR FOR
BritShish
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December 12, 2019
