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Takeaway Industry in Crisis: ...

As culinary exports from the Middle East and South Asia, kebabs enjoy great popularity in the UK. But nowadays many restaurants have...

If you have a kebab, put in a Pitta!

Pitta bread has long been a defining feature of kebabs in Britain. Unlike other European countries where kebabs are more commonly eaten...

One of first doner shops in the UK

NİYAZİ USTA The Niyazi Steak & Kebab house was opened in 1970 on Mare Street, Hackney in East...

THE RISING STARS OF BRITISH FOOD INDUSTRY

British newspapers have drawn attention to the rise of halloumi cheese and hummus. Famous TV chefs also regularly feature these Mediterranean...

Signs: illuminating Britain’s high streets

Signs have long played a part in the history of British food and drink. One significant milestone in this story is...

THE MULTICULTURAL HISTORY OF BRITISH FOODS

This picture is from Harringay Food Festival, in North London, at 2011. The area is one of most diverse area in...

KEBAB INDUSTRY NEWS

LABOUR SHORTAGE HITS MEAT PROCESSORS The British Meat Processors Association said there was a difficulty in attracting...

IT’S WHAT ALL THE CELEBS CLAMOUR FOR

These days there are few British town centres that do not feature at least one kebab shop, making it difficult to imagine...

MASTERS CORNER

Altan Kemal is a Chartered Accountant. He came to the UK in 1973, graduating in Business Management before...

WHY CHARCOAL IS THE BEST WAY TO GRILL

Grilling with gas or electricity may be more convenient than a good old-fashioned charcoal grill, but it cannot compete with the...
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