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KEBAB INDUSTRY NEWS
LABOUR SHORTAGE HITS MEAT PROCESSORS
The British Meat Processors Association said there was a difficulty in attracting...
Britshish
New COVID-19 rules are “slap in the face” to struggling restaurants...
Recent changes to COVID-19 regulations that favour exorbitant
commission-charging delivery giants, are a “slap in the face” to struggling
restaurants and takeaways nationwide, a...
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BAME communities badly hit by Covid-19 threatened with financial hardship
Black and minority ethnic (BAME) communities have been among the groups worst hit by the coronavirus, and for many BAME families, the...
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MASTERS CORNER
Altan Kemal is a Chartered Accountant. He came to the UK in 1973, graduating in Business Management before...
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If you have a kebab, put in a Pitta!
Pitta bread has long been a defining feature of kebabs in Britain. Unlike other European countries where kebabs are more commonly eaten...
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Does the Kebab Industry need a representative body?
Perhaps now the industry has a chance to wake up to the need for a representative body to promote its interests not only in the Brexit process but also beyond.
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ELEVEN INTERESTING FACTS ON KEBAB INDUSTRY
The origin of the word “kebap” - the Turkish word for kebab - is from kabāb, this can be traced...
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MASTERS CORNER
Altan Kemal is a Chartered Accountant. He came to the UK in 1973, graduating in Business Management before...
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Testi Restaurant: “Delivery commission fees are bankrupting takeaways”
A Hackney restaurateur is expecting high delivery commission rates to bankrupt many British takeaways and restaurants.
Huseyin...
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