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“High delivery fees threaten food quality” says Alim-Et Meze & Grill
A Kent restaurant manager has said high commission rates levied by big delivery firms could cause restaurant standards to slip.
Britshish
One takeaway for every 1,646 Londoners
Westminster and Islington have been revealed as the
most takeaway-heavy areas in London, with one takeaway shop and mobile food
stand respectively for every...
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Britshish
New COVID-19 rules are “slap in the face” to struggling restaurants...
Recent changes to COVID-19 regulations that favour exorbitant
commission-charging delivery giants, are a “slap in the face” to struggling
restaurants and takeaways nationwide, a...
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Altan Kemal is a Chartered Accountant. He came to the UK in 1973, graduating in Business Management before...
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Londoners show love for gourmet kebab chain
The people of London have been expressing
love for a popular German gourmet kebab chain.
Londoners have shown their appreciation...
Britshish
Pizzeria takes on Deliveroo
A pizzeria owner has launched an online petition calling on delivery giant Deliveroo to stop slapping double commission rates on independent restaurants.
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One of first doner shops in the UK
NİYAZİ USTA
The Niyazi Steak & Kebab house was opened in 1970 on Mare Street, Hackney in East...
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MASTERS CORNER
Altan Kemal is a Chartered Accountant. He came to the UK in 1973, graduating in Business Management before...
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Food Hygiene Rating
Food hygiene ratings: how they work
Nowadays customers arekeenerthan ever
before...
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