Saturday, April 10, 2021

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KEBAB INDUSTRY NEWS

LABOUR SHORTAGE HITS MEAT PROCESSORS The British Meat Processors Association said there was a difficulty in attracting...

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New COVID-19 rules are “slap in the face” to struggling restaurants...

Recent changes to COVID-19 regulations that favour exorbitant commission-charging delivery giants, are a “slap in the face” to struggling restaurants and takeaways nationwide, a...

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BAME communities badly hit by Covid-19 threatened with financial hardship

Black and minority ethnic (BAME) communities have been among the groups worst hit by the coronavirus, and for many BAME families, the...

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MASTERS CORNER

Altan Kemal is a Chartered Accountant. He came to the UK in 1973, graduating in Business Management before...

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If you have a kebab, put in a Pitta!

Pitta bread has long been a defining feature of kebabs in Britain. Unlike other European countries where kebabs are more commonly eaten...

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Does the Kebab Industry need a representative body?

Perhaps now the industry has a chance to wake up to the need for a representative body to promote its interests not only in the Brexit process but also beyond.

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ELEVEN INTERESTING FACTS ON KEBAB INDUSTRY

The origin of the word “kebap” - the Turkish word for kebab - is from kabāb, this can be traced...

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MASTERS CORNER

Altan Kemal is a Chartered Accountant. He came to the UK in 1973, graduating in Business Management before...

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Testi Restaurant: “Delivery commission fees are bankrupting takeaways”

A Hackney restaurateur is expecting high delivery commission rates to bankrupt many British takeaways and restaurants. Huseyin...

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